 |
1. Strawberry pulp in aseptic and frozen drums. |
| TYPE |
SEMI SEEDLESS |
SEEDLESS |
CRUSHED SEED |
| BRIX | 6-9° |
6-9° |
6-9° |
| ACIDITY |
0.6 – 1.2 % |
0.6 – 1.2 % |
0.6 – 1.2 % |
| COLOR |
MAROON |
MAROON |
MAROON |
|
PRESERVATIVES |
NONE |
NONE |
NONE |
|
VALIDITY |
24 MONTHS |
24 MONTHS |
24 MONTHS |
|
STORAGE TEMP. |
-18 °C |
-18 °C |
-18 °C |
|
TRANSPORTATION |
BELLOW 25o C (FOR LES THAN 2 WEEKS) |
||
|
PRODUCTION |
PASTEURIZED |
PASTEURIZED |
PASTEURIZED |
|
HARVESTING SEASON |
MARS / MAY |
MARS / MAY |
MARS / MAY |
| PACKING |
ASEPTIC BAG IN DRUM |
||
| SIEVE OPENING |
0.8 MM |
0.6 MM |
1.2 MM |
|
NET WEIGHT |
190 KG / DRUM |
190 KG / DRUM |
190 KG / DRUM |
|
GROSS WEIGHT |
203 KG / DRUM |
203 KG / DRUM |
203 KG / DRUM |